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甜點的歷史(二)

<p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><font size="2"><span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; FLOAT: left; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 1.4em 0.7em 0px; BORDER-RIGHT-WIDTH: 0px" alt="" src="http://pics1.blog.yam.com/3/userfile/a/aaroncathy/blog/1443a47ced3aba.jpg" />進入文藝復興時代,果醬、糖果及杏仁麵糰成為上流社會的新寵,在皇宮貴族餐桌上,糖從此取代蜂蜜成為最重要的甜味原料。威尼斯及馬德爾(</span><span lang="EN-US"><font face="Times New Roman">Mader</font></span><span lang="EN-US" style="FONT-FAMILY: 新細明體">e</span><span style="FONT-FAMILY: 新細明體">,位於葡萄牙</span><span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">)成為甜點發跡的搖籃,許多甜點師已有能力以糖醃漬水果並塑造人物。當時歐洲宮廷視甜點為表彰權力的媒介,急忙到處招聘有天份的甜點師進宮服務。</span></font></p>
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甜點的歷史(一)

<p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><font size="3"><img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; FLOAT: left; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 1.4em 0.7em 0px; BORDER-RIGHT-WIDTH: 0px" alt="" src="http://pics1.blog.yam.com/3/userfile/a/aaroncathy/blog/144392c133c534.jpg" /></font><font size="2">甜點在台灣飲食文化裡,一向不是主流角色。小時候要吃蛋糕,通常得等家人生日時才有機會。因父親習慣在生日時買蛋糕慶祝,「過生日,吃蛋糕」自小似乎變成一個神聖的儀式,尤其在吹滅蠟燭,許下心願,眾人鼓掌歡呼那一刻,那份超現實的快感,比吃蛋糕更教人回味。</font></span></p>
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關於法國棍子麵包二、三事

<p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><font size="3"><span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; FLOAT: left; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 1.4em 0.7em 0px; WIDTH: 205px; HEIGHT: 110px; BORDER-RIGHT-WIDTH: 0px" height="114" alt="" src="http://pics1.blog.yam.com/3/userfile/a/aaroncathy/blog/144314c9e83ce4.jpg" width="213" /></span></font><span lang="FR" style="mso-ansi-language: FR">&nbsp;</span><font size="2"><font color="#000000"><font face="新細明體">長約<chmetcnv w:st="on" unitname="公分" sourcevalue="70" hasspace="False" negative="False" numbertype="1" tcsc="0"></chmetcnv></font><span lang="EN-US"><font face="Times New Roman">70</font></span><span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">公分</span><span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">,寬約</span><chmetcnv w:st="on" unitname="公分" sourcevalue="6" hasspace="False" negative="False" numbertype="1" tcsc="0"></chmetcnv><span lang="EN-US"><font face="Times New Roman">6</font></span><span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">公分</span><span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">,重約</span><chmetcnv w:st="on" unitname="克" sourcevalue="250" hasspace="False" negative="False" numbertype="1" tcsc="0"></chmetcnv><span lang="EN-US"><font face="Times New Roman">250</font></span><span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克</span><span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">,上面畫有五道斜紋的棍子麵包(</span><span lang="EN-US"><font face="Times New Roman">baguette</font></span><span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">),是法國人的主食,也是法國</span><span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-ansi-language: FR">飲食</span><span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">文化的重要象徵。</span><span lang="FR" style="mso-ansi-language: FR"> </span></font></font></p>
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普魯斯特筆下的瑪德蓮娜蛋糕

<span style="FONT-SIZE: 10pt; FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">韓劇『我叫金三順』有一幕女主角跟男主角之一金亨利在濟州島旅館喝下午茶的戲裏,兩人喝茶所搭配的甜點為瑪德蓮娜</span><span style="FONT-SIZE: 10pt; FONT-FAMILY: 新細明體; mso-ansi-language: EN-US; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">蛋糕(</span><span lang="EN-US" style="FONT-SIZE: 10pt; FONT-FAMILY: &quot;Times New Roman&quot;; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA; mso-fareast-font-family: 新細明體">madelain</span><span lang="EN-US" style="FONT-SIZE: 10pt; FONT-FAMILY: 新細明體; mso-ansi-language: EN-US; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">e</span><span style="FONT-SIZE: 10pt; FONT-FAMILY: 新細明體; mso-ansi-language: EN-US; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">),金三順特別向金亨利說了一段有關</span><span style="FONT-SIZE: 10pt; FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">瑪德蓮娜</span><span style="FONT-SIZE: 10pt; FONT-FAMILY: 新細明體; mso-ansi-language: EN-US; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA">蛋糕的故事,引起了我的興趣<span lang="EN-US">....<img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; FLOAT: left; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 1.4em 0.7em 0px; BORDER-RIGHT-WIDTH: 0px" alt="" src="http://pics1.blog.yam.com/3/userfile/a/aaroncathy/blog/1442d099bc33af.gif" /></span></span>
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好吃的pecan派

<p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; mso-pagination: widow-orphan"><span style="FONT-SIZE: 10pt; FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 新細明體; mso-font-kerning: 0pt">前天下午,我正在收拾辦公桌準備下班回家時,在同一棟大樓辦公的隔壁公司主管急忙進來要我等一下離開,她說她有甜點要請大家嚐嚐,隨後她又匆匆地邀集辦公室其他同事,一起到廚房品嚐。</span><span style="FONT-FAMILY: 新細明體; mso-bidi-font-family: 新細明體; mso-font-kerning: 0pt"><font size="3"> <img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; FLOAT: left; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.7em 1.4em 0.7em 0px; BORDER-RIGHT-WIDTH: 0px" height="144" alt="" src="http://pics1.blog.yam.com/3/userfile/a/aaroncathy/diary/1442ad0263f901.jpg" width="118" /><span lang="EN-US">
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